We have found that a beef and pork combo is one of the simplest ways to fill a freezer with meal variety in one order.
If you want both proteins at once, this setup does the job. The article points to a quarter beef plus deluxe half hog at about 125 pounds total for $939.99, with a mix of steaks, ground beef, chops, bacon, sausage, ribs, and ham. For many families, that can cover roughly 8 to 12 months, depending on how often you serve meat.
The main thing to check is space. You will usually need about 7 to 10 cubic feet of freezer room, and the freezer should stay at 0°F. Shelf-life targets are also clear: beef is best within 9 to 12 months, and pork within 6 to 9 months.
Here is the short version of what matters most:
| What We Look At | What the Article Shows |
|---|---|
| Total meat | ~125 lbs |
| Price | $939.99 |
| Beef share | ~74 lbs |
| Pork share | ~51 lbs |
| Freezer space | ~7 to 10 cu. ft. |
| Best for | Families who want beef and pork in one bulk buy |
What stands out to us is not just the volume. It is the mix of cuts. You are not filling your freezer with only one type of meal. You are setting up burgers, tacos, breakfasts, roasts, cookouts, and slower weekend meals in one purchase.
Here is our breakdown of what the article says, and what you should pay attention to before you order.
The article makes one clear case: this combo is about variety, storage planning, and fewer grocery runs.
We like that angle because it stays practical. Instead of focusing only on price, it ties the order to how people eat at home. Ground beef covers weeknight meals. Bacon and sausage cover breakfast. Chops, steaks, and roasts cover the rest.
A few points matter most:
- The bundle combines beef and pork in one shipment
- Ground beef makes up a big share of the beef side
- Processed pork items add easy breakfast and lunch options
- Vacuum sealing helps with storage and labeling
- Freezer space needs to be planned before pickup
We also noticed that the article keeps coming back to convenience. That makes sense. One order, one pickup, one freezer setup. If you are trying to cut down on store trips, that is a strong selling point.
The best part of the package is range.
You get:
- Ground beef for tacos, chili, pasta sauce, and burgers
- Steaks for grilling
- Roasts and brisket for slower meals
- Pork chops and pork steaks for standard dinners
- Bacon and sausage for breakfast
- Ham and ribs for larger meals
That mix can help keep freezer fatigue down. We have seen that matter a lot. When people buy too much of one animal, they often end up eating the same type of meal over and over.
The numbers in the article are also easy to follow. The combo is priced at about $7.52 per pound, based on the stated total weight and sale price. That gives readers a simple benchmark when comparing this package with store prices or separate bulk orders.
There are, however, two practical limits that stand out.
First: storage space.
If you do not have a chest or upright freezer with room to spare, this order may feel tight fast.
Second: usage pace.
If your household does not eat beef and pork often, you need a plan to rotate cuts and use older packs first.
That is why we think the storage notes are just as important as the cut list. Keeping meat at 0°F, grouping it by type, and using first-in, first-out storage can make a big difference over months of use.
We also like the packaging details. Individually sealed and labeled packs make home organization easier. That matters more than many buyers expect. Once you bring home over 100 packages, labeling and stack size start to matter a lot.
If you are deciding whether this kind of combo fits your home, we would keep it simple:
- Choose it if you want both beef and pork
- Choose it if you have freezer room ready
- Choose it if your household cooks meat often enough to work through it within the stated window
Skip it if:
- You have only your fridge freezer
- You want only steaks or only pork cuts
- You do not want to plan storage and rotation
Our read is simple: this article does a solid job of framing the combo as a household stocking move, not just a meat purchase.
That is the right lens.
When you buy around 125 pounds of meat, you are not just buying dinner. You are building a meal pipeline for months. If your freezer space, budget, and cooking habits line up, a beef and pork combo can make that pipeline much easier to manage.
How Much Freezer Space Do You Need For A Bulk Meat Purchase?
sbb-itb-5ae85c5
Why Families Pick a Beef and Pork Combo Over a Single Animal
We like a beef and pork combo because it keeps the freezer stocked with both proteins. That gives us more room to plan meals without getting boxed into the same few dinners.
For a lot of families, one order needs to do more than cover supper. It also needs to handle breakfast, lunch, and those busy weeknights when we just need something easy.
That is where this mix works well. A quarter beef covers dinners, while a deluxe half hog adds bacon, sausage, chops, and ham for breakfast and lunch. Ground beef works for weeknight tacos, and premium cuts like ribeyes and porterhouses are there for weekend grilling. Pork chops, ribs, and ham give us even more range.
We also find that it makes ordering much simpler. Instead of juggling separate purchases, we place one order and stock the freezer in one shot.
That means:
- One delivery
- One inventory to track
- One freezer plan
At about $939.99, this quarter beef plus deluxe half hog gives families about 125 lbs of beef and pork in one order, with more variety than buying either protein alone.
1. Wild Country Meats Quarter Beef + Deluxe Half Hog Combo
We like this combo for one simple reason: it gives us beef and pork in one order. For families that want variety and a better bulk price, that matters.
The package pairs a quarter beef with a deluxe half hog for $939.99, marked down from $1,165.98.
What’s Included
On the beef side, we get ground beef, ribeye and sirloin steaks, T-bones, a Porterhouse, tenderized round steaks, a half brisket, and four roasts.
On the pork side, the package includes bone-in chops, pork steaks, bacon, sausage, a Boston butt roast, spare ribs, and a boneless smoked ham.
That kind of mix works well in a busy household. We get fast weeknight picks, like chops or ground beef, plus slower-cook cuts that can stretch across more meals.
Quality Worth Noting
The beef is grass-fed and grain-finished for at least 100 days. It is also aged for at least 21 days before packaging, and the vacuum-sealed packing helps it hold freezer quality for longer.
Next, we break down what a beef and pork combo box includes and how long it can feed a family.
2. What a Beef and Pork Combo Box Includes
A quarter beef plus deluxe half hog gives us about 125 lbs total, with roughly 74 lbs of beef and 51 lbs of pork.
That amount covers a lot of ground. We get easy weeknight meals, breakfast basics, and bigger cuts for weekends or family dinners, all in one order.
What makes this setup work so well is the mix. We are not just loading up on one type of meat. We get ground meat for everyday cooking, roasts for sit-down meals, and steaks and chops when we want something a little more special.
| Category | Quarter Beef | Deluxe Half Hog |
|---|---|---|
| Steaks | 4 T-bones, 2 Porterhouses, 6 Ribeyes, 6 Top Sirloins, 8 Tenderized Round Steaks | 24 Bone-in Pork Chops, 8 Pork Steaks |
| Roasts | 2 Chuck Roasts, 1 Arm Roast, 1 Rump Roast | 1 Boston Butt Roast |
| Specialty / BBQ | 1/2 Trimmed Brisket (3.5–4 lbs) | Whole Slab Spare Ribs, Whole Boneless Smoked Ham |
| Ground / Processed | 40 lbs of 90% Lean Ground Beef (1-lb packages) | 10 lbs Bacon, 10 lbs Sausage (1-lb packages) |
In practical terms, this box gives us plenty of options without making us place separate beef and pork orders. That is the big draw here. One delivery, a broad mix of cuts, and enough variety to keep meals from feeling repetitive.
Next, we’ll turn these cuts into real family meal coverage.
3. How Much Meat a Quarter Beef + Half Hog Actually Gives You
In our experience, the quarter beef + deluxe half hog combo averages about 125 lbs total. The exact take-home weight can shift based on trim, bone-in cuts, and the final package mix.
That number matters for a simple reason: it gives us a clear sense of how many meals this beef and pork combo can cover before the freezer starts looking empty.
The quarter beef in this bundle averages 74 lbs of packaged meat, including about 40 lbs of ground beef in 1-lb packages.
The deluxe half hog averages 51 lbs of packaged meat, including 10 lbs of bacon and 10 lbs of sausage.
Put together, the bundle comes to about 125 lbs, or roughly 100+ individual packages. That gives us a solid mix of ground beef, steaks, roasts, pork chops, bacon, sausage, and ham.
| Meat Type | Wild Country Meats Avg. |
|---|---|
| Quarter Beef | 74 lbs |
| Deluxe Half Hog | 51 lbs |
| Combined Total | ~125 lbs |
Next, we’ll turn that total into how many family meals it can cover.
4. How Long a Beef and Pork Combo Lasts a Family
We see this combo lasting many families about 8 to 12 months.
That gives us a long run of mixed meals from one purchase, which is a big deal when we want fewer grocery trips and a freezer stocked with options.
What Drives the Timeline
In our experience, the timeline comes down to two simple things: how often we serve meat and how much we serve each time.
If we build more dinners around beef and pork each week, we’ll go through the supply faster. If we rotate in poultry, seafood, or meatless meals, we can often stretch it closer to the 12-month mark.
How we use the cuts matters too. The roughly 40 lbs of ground beef in the quarter beef portion is one of the most flexible parts of the box.
Ground beef tends to go a long way. We can turn it into chili, tacos, or meat sauce and feed more meals than we might with individual steaks.
That pattern affects two things at once:
- How long the combo lasts
- How much freezer space different cuts take up in day-to-day use
Packaging and Shelf Life
For planning, we suggest using a 12-month quality target.
Use Your Monthly Usage to Size the Order
If we want a tighter estimate, we can use our guide on how much meat you need per month.
Next, we’ll look at the freezer space this order requires.
5. How Much Freezer Space a Combined Order Requires
Once we know how long the combo lasts, the next step is simple: check our freezer space.
We should plan for about 7 to 9 cubic feet of usable freezer space for a full quarter beef plus half hog combo. A handy rule is 1 cubic foot for every 35 to 40 lbs of packaged meat, but the actual space needed usually ends up a bit higher.
Why? Packages are not neat little bricks. Some cuts are bulky, some are awkward, and empty gaps add up fast.
Chest or upright freezer
A chest or upright freezer works best for this kind of order.
In our experience, chest freezers give us more usable room. Upright freezers, though, make it easier to see and grab what we need without digging around.
Organizing what goes in
Since the combo includes both beef and pork, it helps to keep them in separate sections or baskets. That makes it much easier to find a cut fast, especially on a busy weeknight.
The beef side includes about 40 lbs of ground beef, and the pork side includes 10 lbs of bacon and 10 lbs of sausage. Those items stack more neatly than larger roasts, so we like to keep them in easy-to-reach spots for faster meal prep.
After we map out the space, the next step is choosing the cuts and custom options.
6. Why Buying a Beef and Pork Bundle Beats Buying Each Separately
After freezer space, the next thing we look at is value.
The quarter beef plus half hog comes in at $939.99 for about 125 pounds. That works out to about $7.52 per pound, down from $1,165.98.
That price gap matters. We are not just getting a lower cost per pound, we are also getting an upgrade in ground beef quality. In this bundle, the ground beef is 90% lean, compared with 80% lean in the standalone quarter beef package.
Wild Country Meats notes that purchasing a beef or pork share provides exceptional value compared to buying the included cuts individually. We also like the simple fact that the bundle puts both beef and pork into one order. That means less back-and-forth, fewer separate purchases, and a simpler pickup process.
The Price-Per-Pound Difference
| Quarter Beef + Half Hog Combo | Buying Separately | |
|---|---|---|
| Ground beef quality | 90% lean | 80% lean in the quarter beef package |
| Order coordination | One transaction, one pickup | Multiple transactions, separate pickups |
Next, we’ll look at how to order and customize the bundle.
7. How to Order and Customize a Freezer Meat Package
We start by picking the bundle size that fits our freezer space and how fast we plan to eat through it.
The quarter beef and deluxe half hog combo costs $939.99 and gives us roughly 125 lbs. The smaller eighth beef and deluxe half hog combo costs $539.98 and comes with around 88 lbs.
Once we choose the package, we move into the details, especially cut size and lean ratio.
Decisions to Make Before Checkout
The biggest choices come down to ground beef lean ratio and how steaks are packed.
The quarter beef combo includes 90% lean ground beef. The eighth beef combo starts with 80% lean ground beef.
Steaks and chops also come packed in set counts, which matters if we are planning meals for one, two, or a full family table.
- Ribeyes and sirloins are usually packed two per package
- Pork chops are usually packed four per package
Customization Options
After that, we set the cutting details.
Customers can set a butcher date to lock in requests like steak thickness, roast size, or sausage flavor. That step matters if we want cuts to match how we cook at home.
Most roasts are packed at 2.8 to 3 lbs per pack. Sausage and bacon usually come in 1 lb vacuum-sealed bags.
If we want a certain sausage flavor or bacon cure, we should ask for it when we set the butcher date.
After You Order
After checkout, the team reaches out with pickup timing and details.
Every cut arrives individually vacuum-sealed, labeled, and frozen. For pickup, we recommend bringing large coolers or insulated containers so the order stays cold on the drive home.
At that point, all that is left is pickup and making room in the freezer.
Quarter Beef vs. Half Hog vs. the Full Combo: A Side-by-Side Look
Quarter Beef vs. Half Hog vs. Combo Box: Full Comparison
After looking at the cuts, the next step is simple: we need to figure out which package works for our freezer and our meal plan. Here is the quickest way to compare all three freezer options.
| Quarter Beef Only | Deluxe Half Hog Only | Quarter Beef + Half Hog Combo | |
|---|---|---|---|
| Approx. Packaged Weight | ~74 lbs | ~51 lbs | ~125 lbs |
| Freezer Space Needed | 5–7 cu. ft. | ~3–4 cu. ft. | ~8–11 cu. ft. |
| Est. Months of Meals (Family of 4) | ~4–5 months | ~3 months | ~7–8 months |
| Range of Cuts | Beef cuts and ground beef | Pork chops, steaks, bacon, sausage, roast, ribs, ham | All beef and pork cuts combined |
| Price | $609.99 | $229.99 (on sale from $296.99) | $939.99 (on sale from $1,165.98) |
From our view, the combo makes the most sense when we want both proteins in one freezer order.
For $939.99 and about 125 lbs, we get one shipment that covers both beef and pork cuts. That can make meal planning a lot easier, especially if we want more variety without placing separate orders.
The tradeoff is space. At about 8 to 11 cubic feet, the combo works best if we have a dedicated chest or upright freezer ready to go.
Once we compare the sizes, the next move is practical: fitting the order into our freezer and setting it up by how we plan to use it.
Freezer Space, Storage Times, and Organization Tips
Once we place the order, the next job is freezer planning.
A quarter beef plus deluxe half hog combo adds up to about 125 lbs of freezer meat, so we should set aside 7 to 10 cubic feet of freezer space. In our view, a chest freezer or upright freezer is the best fit for an order this size.
Vacuum sealing helps the meat keep its quality longer.
In most cases, vacuum-sealed beef and pork stay in good shape for about 1 year, and beef can last even longer in a deep freeze.
After we map out the space, it helps to sort everything by how we plan to use it. We recommend keeping beef and pork in separate areas, then grouping cuts by type.
That usually means setting up sections for:
- Ground meat
- Steaks
- Roasts
- Bacon
- Sausage
We also like to use the first-in, first-out method. We move newer packages to the back and bring older cuts to the front.
Since each package is labeled with the processing date, we can quickly spot the oldest cuts and use those first.
How to Order and Customize Your Beef and Pork Bundle
After we compare the combo contents and check our freezer space, the last move is simple: place the order and set our cut preferences.
We can order the quarter beef and deluxe half hog online, confirm our cut choices before checkout, and then pick either pickup or local delivery.
The quarter beef is aged for a minimum of 21 days before processing, and pickup timing is confirmed after processing.
Here’s what these packages usually include:
- Quarter beef: 10 to 18 oz steaks, 2.8 to 3 lb roasts, and 1 lb ground beef packs
- Half hog: four bone-in chops per pack, 1 lb bacon and sausage packs, and a 6.75 to 7 lb boneless smoked ham
If we want to change the ground beef lean ratio, this is the time to do it. We can ask for 80% lean for burgers or 90% lean for sauces before the order is finalized.
Local delivery is also available.
Once we place the order, the only thing left is making room in the freezer.
Conclusion
We like this option because it puts both beef and pork in one bulk order. A quarter beef plus a deluxe half hog gives us a freezer full of everyday staples, along with premium cuts that make weeknight meals and special dinners a lot easier to plan.
We also get the upside of vacuum-sealed packaging, which helps the meat keep its quality for months.
For families who want variety and bulk value in one freezer package, this is a simple pick. If we want to stock our freezer with both beef and pork in one order, we can buy meat.
FAQs
Is this combo enough for my family?
It depends on how many people we’re feeding and how often we eat meat.
In our experience, a typical quarter-beef package gives us 100 to 130 pounds of beef. For a family of four, that can last about 5 to 6 months if we eat beef three times a week.
If we pair that with a deluxe half hog, we add about 51 pounds of pork.
That combo gives us a freezer stocked with a solid mix of cuts for months.
Will it fit in my freezer?
A good rule of thumb we use is simple: 1 cubic foot of freezer space holds about 35 to 40 pounds of vacuum-sealed meat.
Since a quarter beef and half hog combo usually weighs around 125 pounds, we’d plan for at least 3 to 4 cubic feet of freezer space set aside just for that order.
Odd-shaped cuts can eat up more room than we expect, so we suggest giving ourselves a little extra space instead of trying to pack everything in tight.
For storage, we recommend a chest or upright freezer, and the meat should be kept at 0°F.
Can I customize the cuts and packaging?
The pre-set beef and pork combo boxes are put together to give us a balanced mix of cuts. Everything arrives vacuum-sealed and flash-frozen, so we can place it straight into the freezer.
These standard bundles come with set portions. If our household needs certain cut instructions, custom butcher options are available. For some boxes, we can also pick 80% lean or 90% lean ground beef.