We’ve noticed something interesting: Tulsa food lovers are heading to Cleveland, OK, for their meat. Why? The answer is simple: better quality, more options, and personalized service. Grocery stores in Tulsa can’t keep up with the demand for custom cuts, traceability, and premium aging processes. That’s where Wild Country Meats steps in, offering everything from 21-day aged beef to wild game processing.
For us, the standout feature is their attention to detail. Every order is tracked, USDA-inspected, and tailored to your needs. Whether you’re a home chef, hunter, or rancher, this place delivers what big-box stores can’t: control over what you’re buying and unmatched taste.
And if you can’t make the drive? No problem. Their $5 delivery service brings the same quality straight to your door in Tulsa and nearby areas. It’s clear why so many are making the switch. Let’s dive into what makes them worth the trip.
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The Problem: Limited Custom Meat Options in Tulsa
Tulsa residents often face challenges when it comes to finding custom meat options. Many are seeking high-quality cuts, paired with transparency and personalized service – something conventional outlets struggle to provide. This gap affects a range of people, from home cooks to ranchers and hunters across the metro area.
Grocery Stores vs. Local Meat Markets
Walk into most Tulsa grocery stores, and you’ll see the same story: pre-packaged cuts under harsh fluorescent lights, with little to no information about their origins. Want a custom-cut ribeye or need a quarter of beef processed to your exact specifications? Forget it. And for those looking to process wild game like deer or elk, the options are even more scarce. Large grocery chains prioritize volume and convenience, often skipping practices like a 21-day aging process that enhances tenderness and flavor.
This lack of flexibility and quality leaves many customers searching for better alternatives.
What Customers Want: Transparency, Quality, and Personal Service
The impersonal nature of grocery store meat counters just doesn’t cut it for many customers. Take Glenda Dick, for example. As the owner of KC Ranch in Pawhuska, she struggled during the COVID-19 pandemic in 2023 to find reliable butcher dates. After trying multiple processors, she described many as “plain BAD” compared to those that provided full traceability with tags and photos. Customers like Glenda want assurance that the meat they receive comes from their own livestock.
Beyond that, people value the ability to order custom cuts for specific recipes and appreciate knowledgeable staff who can answer detailed questions about meat aging and sourcing. A self-service counter at a big-box store simply can’t compete with that level of care and expertise.
The Solution: What Makes Cleveland Worth the 30-Minute Drive
What keeps Tulsa residents making the trip to Cleveland? A full-service meat market that combines custom processing, specialty products, and a personal touch, all backed by a legacy that dates to 1968.
Custom Processing: Tailored to Your Needs
Wild Country Meats stands out by offering custom processing for beef, pork, lamb, goat, buffalo, and even wild game. Unlike the standard pre-packaged cuts you find at grocery stores, here, you call the shots. Want thick ribeyes for grilling? Done. Prefer hamburger patties with your ideal lean-to-fat ratio? No problem. They’ll even turn your deer into summer sausage or jerky, just the way you like it.
Their process is highly detailed. Every animal is tracked from the holding pen to the freezer using tags, photos, and an itemized inventory report. For beef, they go the extra mile: USDA-inspected, aged for at least 21 days, and graded Choice or better. Bulk buyers can expect sides averaging 154 lbs and quarters at 74 lbs, usually ready in just 4–7 days. That level of care and precision is hard to find elsewhere.
Specialty Products You Won’t Find Anywhere Else
The Cleveland location is a treasure trove of specialty items. From smoked sausage, ham, and bacon to deli meats and jerky in flavors like Dill Pickle and Honey Sriracha, there’s something for every taste. Their “Alex’s 1974 Classic” remains a staple, and the deli features over 30 varieties of meats and cheeses, including Cajun-style turkey, Black Forest honey ham, horseradish cheddar, and smoked gouda.
For something truly local, they even stock Cleveland-grown Brewers honey, which customers say outshines store-bought honey in both flavor and quality. Short on time? The deli offers made-to-order sandwiches, ready in just 15–20 minutes via their drive-thru. And for poultry lovers, they carry fresh whole chickens, boneless breasts, and bone-in thighs – options that are often missing from Tulsa’s typical supermarkets.
This commitment to offering products you can’t find elsewhere highlights the expertise and passion driving the business.
A Legacy of Family-Owned Service
The roots of Wild Country Meats run deep. Chris Gabriel’s father started in the meat market business back in 1968, and over 50 years of experience goes into every cut they prepare. With a team of more than 40 dedicated employees, their philosophy is clear: “We don’t seek to satisfy our customers. We seek to amaze them.”
This approach resonates with customers, who frequently mention staff members by name in their glowing reviews. Connie Brown, for instance, is often praised for her deep knowledge and friendly demeanor. Combine that with a perfect 5.0 rating on MapQuest and Yelp, and it’s easy to see why so many people are willing to make the 30-minute drive to Cleveland. It’s not just about buying meat – it’s about the experience.
Convenience Option: $5 Delivery to Tulsa
We’re proud to offer a $5 delivery service, making it easier than ever to enjoy our products without the drive. This service covers Tulsa and nearby areas, including Broken Arrow, Glenpool, Bixby, Jenks, Owasso, Sand Springs, Sapulpa, Skiatook, Collinsville, and Sperry.
How the Delivery Service Works
Our delivery service caters to customers within a 50-mile radius of our Cleveland store. With a $150 order minimum, deliveries typically arrive within 5–7 days during regular business hours. To see if delivery is available in your area, just enter your zip code at checkout.
We ask that someone be available to receive perishable items or provide access to a cooler or freezer for storage. Payment options include credit cards, gift cards, and EBT for eligible items.
This straightforward system ensures you receive the same high-quality products you’d find in-store, delivered right to your home.
Same Quality, Delivered to Your Door
Every delivery order is handled with the same attention to detail as an in-store purchase. Our butchers prepare your meat to order, vacuum-seal it, and freeze it before delivery. You’ll enjoy the same precise cuts and exceptional standards, whether you shop with us in person or online. It’s the quality you’ve come to expect, now with the added convenience of delivery.
Conclusion: Why Customers Keep Coming Back
Our reputation rests on one simple promise: going beyond satisfaction to deliver an experience that truly amazes. As Chris Gabriel, Owner of Wild Country Meats, puts it:
“We don’t seek to satisfy our customers. We seek to amaze them.”
That philosophy drives everything we do. From our 21-day aged beef to meticulously crafted custom cuts, every order reflects our dedication to quality. Whether it’s a rancher in Pawhuska or a family in Tulsa, we approach every order with the same unwavering care.
This commitment to excellence forms the backbone of our work, ensuring we exceed expectations every time.
What Tulsa Meat Lovers Should Know
When you choose Wild Country Meats, you’re getting USDA-inspected products sourced locally from livestock born, raised, and fed right here in the USA. Our butchers carry on a proud family tradition, supported by a team of over 40 dedicated employees across two locations.
Can’t make it to us? No problem. Our delivery service ensures you get the same exceptional quality at your doorstep in Tulsa, Broken Arrow, Glenpool, and nearby areas. With a $150 minimum order and a flat $5 delivery fee, you can fill your freezer with custom meat bundles, specialty sausages, and our signature jerky without leaving home. Orders arrive vacuum-sealed and frozen within 5 to 7 days, preserving the same high standards you’d find in-store. That’s the Wild Country Difference – brought straight to you.
Whether you’re processing wild game, ordering a side of beef, or grabbing smoked bologna and snack sticks, you’ll quickly understand why so many of our customers return time and again. It’s worth every mile.
FAQs
How do I place a custom cut order?
You can place a custom cut order with Wild Country Meats through their online ordering system or by reaching out to them directly. For local pickup or delivery in Cleveland, OK, most orders are ready within 4-5 days, while larger orders, such as sides or quarters of beef, usually take 5-7 days. If you have specific preferences – like steak thickness, fat trimming, or deboning – you can include those details when placing your order or by calling (918) 885-6758.
What’s included with a side or quarter of beef?
A side or quarter of beef offers a variety of cuts from both the forequarter and hindquarter. This typically includes steaks, roasts, and ground beef. The specific cuts you receive will depend on the details of your order.
How does the $5 Tulsa delivery work?
Our $5 Tulsa delivery service is available for online orders over $150 within a 50-mile radius of Cleveland, OK, including Tulsa. Just fill out our simple order form, and we’ll have your fresh, high-quality meats delivered straight to your door, usually within 5-7 days.