Whole Beef (90% lean burger)

• 24 t-bone steaks (14-16oz each) 2 per pkg
• 8 porterhouse steaks (16-18oz each) 1 per pkg
• 28 rib eye steaks (10-12oz each) 2 per pkg
• 20 top sirloin steaks (10-12oz each) 2 per pkg
• 32 tenderized round steaks (8oz each) 2 per pkg
• 2 whole trimmed briskets (7.5-8#)
• 8 chuck roasts (2.8-3# each)
• 6 arm roast (2.8-3# each)
• 6 rump roast (2.8-3# each)
• 144 lbs of 90% lean hamburger in 1# packages

Average take home weight is 308 pounds