Whole Beef (80% lean burger)
- 24 t-bone steaks (14-16oz each) 2 per pkg
- 8 porterhouse steaks (16-18oz each) 1 per pkg
- 28 rib eye steaks (10-12oz each) 2 per pkg
- 20 top sirloin steaks (10-12oz each) 2 per pkg
- 32 tenderized round steaks (8oz each) 2 per pkg
- 2 whole trimmed briskets (7.5-8#)
- 8 chuck roasts (2.8-3# each)
- 6 arm roast (2.8-3# each)
- 6 rump roast (2.8-3# each)
- 144 lbs of 80% lean hamburger in 1# packages
