We know buying a quarter cow can feel overwhelming, but it’s simpler than you might think. When you order from us, you’re getting about 125 pounds of beef, divided into steaks, roasts, ground beef, and specialty cuts, all vacuum-sealed for easy storage. This mix gives...
When choosing between St. Louis style ribs and spare ribs, the decision comes down to their cut, shape, and cooking style: St. Louis style ribs are trimmed spare ribs with a rectangular shape, less cartilage, and more uniformity. They cook evenly and are easier to...
