Ribeye Cuts: Up vs. Down vs. Tomahawk

Ribeye Cuts: Up vs. Down vs. Tomahawk

Oct 13, 2025

The ribeye steak is one of the most popular cuts of beef, known for its rich marbling, tenderness, and bold flavor. But not all ribeye steaks are the same. There are three main types to choose from: Down (Light) Ribeye: A smaller, boneless cut (8–14 oz) with excellent...

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