Blog
Buying Meat in Bulk vs By the Pound: What You Need to Know
Explore the pros and cons of buying meat in bulk versus by the pound, considering factors like cost, storage, and meal flexibility.
How to Stretch a Quarter Beef Across 30+ Meals
Learn how to stretch a quarter beef into over 30 meals with smart planning, storage tips, and versatile cooking methods.
How is Beef Graded? With OSU Extension
Learn how beef grading impacts meat quality and market value, focusing on yield and quality grades through hands-on education programs.
Grilling Tips from a Butcher: Avoiding the Common Mistakes
Unlock the secrets to perfect grilling with expert tips on meat selection, preparation, and cooking techniques for tender, flavorful results.
Making the Most of Tough Cuts: Braising, Slow Cooking, and Marinades
Unlock the full potential of tough cuts of meat with expert techniques like braising, slow cooking, and marinating for tender, flavorful dishes.
How to Cook Ribs Without a Smoker (and Still Get Great Flavor)
Learn how to cook tender, flavorful ribs without a smoker using oven, slow cooker, or grill techniques, and achieve great results every time.
Best Practices for Freezing and Storing Your Meat at Home
Learn the essential techniques for freezing and storing meat at home to maintain its quality and prevent waste.
Why Traceability Matters in Custom Meat Processing
Explore the importance of traceability in custom meat processing for safety, quality, and consumer trust throughout the supply chain.
What Is “USDA Inspected” and Why It Matters
Learn what ‘USDA Inspected’ means for meat safety and quality, and understand the inspection process ensuring consumer protection.
Choosing the Best Cuts for Grilling, Smoking, or Roasting
Learn how to choose the best cuts of meat for grilling, smoking, and roasting to achieve flavorful and tender results every time.
Dry-Aged vs Wet-Aged Beef: What’s the Difference?
Explore the differences between dry-aged and wet-aged beef, from flavor profiles to cooking methods, and find out which suits your needs best.
What Makes a Cut Tender? Understanding Marbling, Muscle, and Fat
Explore how marbling, muscle usage, and fat distribution influence meat tenderness for better cooking and dining experiences.
Top 7 Pork Cuts Every Family Should Know About
Explore essential pork cuts that are budget-friendly and versatile for family meals, with cooking tips and meal ideas for each cut.
5 Best Cuts of Beef for Family Meal Planning
Explore budget-friendly beef cuts that maximize flavor and versatility for family meals, from ground beef to sirloin steak.
Why Grass-fed, Grain-finished Beef Has Better Marbling
Explore how grass-fed, grain-finished beef achieves superior marbling and flavor, combining nutrition with rich taste and texture.
Chuck Eye vs Ribeye Steak: What’s the Difference?
Explore the key differences between chuck eye and ribeye steaks, including flavor, tenderness, cooking methods, and price to find your perfect cut.