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Wet Aged

How Beef Aging Works and Why It Matters for Flavor

How Beef Aging Works and Why It Matters for Flavor

Dec 22, 2025

Explore how dry and wet aging affect beef tenderness and flavor, which cuts age best, and safe home-aging tips.

Dry-Aged vs Wet-Aged Beef: What’s the Difference?

Dry-Aged vs Wet-Aged Beef: What’s the Difference?

Jul 22, 2025

Explore the differences between dry-aged and wet-aged beef, from flavor profiles to cooking methods, and find out which suits your needs best.

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Recent Posts

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  • Whole Hog Stuffed With Sausage for Smoking
  • The Butcher’s Guide to Buying a Half Cow in Tulsa

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Family Owned Custom Meat Processor & Butcher Shop

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USDA-Inspected MeatsWild Country Meats is a custom meat processor and retail meat market located in Osage County Oklahoma. We offer USDA-inspected meat processing & co-packing. A family owned operation, Wild Country has two locations and over 40 employees dedicated to serving you with high quality custom processing for your livestock, wild game processing and fresh cut meats. Our facilities are licensed and inspected by the USDA.

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