Pork Processing Order Form Loading... Order Information * * * * Whole (Both Sides) Half (One Side) Cutting Instructions Hind Ham * -- Select an option --Smoked & Cured Hind HamGrind Hind Ham Cuts * -- Select an option --Leave WholeCut in HalfHam Steaks From AllHam Steaks From Half Picnic Ham * -- Select an option --Smoked & Cured Picnic HamFresh RoastsGrind Picnic Ham Cuts * -- Select an option --Leave WholeCut in HalfHam Steaks From AllHam Steaks From Half Fresh Roast Size * -- Select an option --Leave WholeCut in Half3 Lb Roasts Belly * -- Select an option --Smoked & Cured BaconFresh Side Belly Packaging * -- Select an option --1 Lb Packages2 Lb Packages Shoulders * -- Select an option --Pork SteaksCountry Style RibsBoston Butt RoastArkansas Bacon Steak Thickness * -- Select an option --1/2 Inch3/4 Inch1 Inch Steaks Per Package * -- Select an option --246 Ribs Per Package * -- Select an option --246 Boston Butt Roast Size * -- Select an option --Leave WholeCut in Half3 Lb Roasts Please note: when ordering Boneless Chops or Boneless Roast, you also receive Baby Back Ribs and a Whole Tenderloin. Loins * -- Select an option --Bone-in ChopsBoneless ChopsBoneless Loin Roast Chop Thickness * -- Select an option --1/2 Inch3/4 Inch1 Inch Chops Per Package * -- Select an option --46 Loin Roast Size * -- Select an option --Leave WholeCut in Half3 Lb Roasts Sausage or Ground Pork * -- Select an option --Regular Breakfast SausageHot Breakfast SausageFresh Ground Pork(1 Lb Packages) Special Requests
