1/4 BEEF (80% lean burger) and 1/2 HOG COMBO

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1/4 BEEF

* 4 t-bone steaks (14-16oz each) 2 per pkg

* 2 porterhouse steaks (16-18oz each) 1 per pkg

* 6 rib eye steaks (10-12oz each) 2 per pkg

* 6 top sirloin steaks (10-12oz each) 2 per pkg

* 8 tenderized round steaks (8oz each) 2 per pkg

* 1/2 trimmed brisket (3.5-4#)

* 2 chuck roasts (2.8-3# each)

* 1 arm roast (2.8-3#)

* 1 rump roast (2.8-3#)

* 40 lbs of 80% lean hamburger in 1# pkgs

Weights are approximate

Average take home weight is 74 pounds

DELUXE HALF HOG

* 24 bone-in pork chops (4 to a pkg)

* 8 pork steaks (2 to a pkg)'

* 10 - 1 lb packs of bacon

* 10 - 1 lb packs of sausage

* 1 Boston butt roast (2.8-3#)

* 1 whole slab of spare ribs

* 1 whole boneless smoked ham (6.75-7#)

Weights are approximate

Average take home weight is 51 pounds

The total avg take home weight is 125 lbs

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