People wonder why our fajita meat is different from all the others... It's ONLY cut from choice, aged at least 21 days, beef with NO PRESERVATIVES or CHEMICALS. 1 ingredient: BEEF, that is cut here at Wild Country, by one of our local butchers, from cattle that have been born, raised, grain fed, and slaughtered in the USA. This package weighs approximately 16 ounces and meets the Gabriel family specs for your dinner table.
Unlike our competitors, who use cheaper areas of the beef to cut their fajita meat, we guarantee ours to come from the flank steak.