People wonder why our Tri-Tip is different from all the others... It's ONLY cut from choice, aged at least 21 days, beef with NO PRESERVATIVES or CHEMICALS. 1 ingredient: BEEF, that is cut here at Wild Country, by one of our local butchers, from cattle that have been born, raised, grain fed, and slaughtered in the USA. This Tri-Tip roast weighs approximately 2-2.25 pounds and meets the Gabriel family specs for your dinner table.
The Tri-Tip is cut from the bottom sirloin.