Quarter of Beef (80% lean burger)

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  • 4 t-bone steaks (14-16oz each) 2 per pkg
  • 2 porterhouse steaks (16-18oz each) 1 per pkg
  • 6 rib eye steaks (10-12oz each) 2 per pkg
  • 6 top sirloin steaks (10-12oz each) 2 per pkg
  • 8 tenderized round steaks (8oz each) 2 per pkg
  • ½ trimmed brisket (3.5-4#)
  • 2 chuck roasts (2.8-3# each)
  • 1 arm roast (2.8-3# each)
  • 1 rump roast (2.8-3# each)
  • 40 lbs of 80% lean hamburger in 1# packages

Average take home weight is 74 pounds

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Wild Country Meats Brand

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