Learn how to navigate your local butcher shop for custom cuts, quality meat, and personalized service to elevate your cooking experience.
Meat Quality
How is Beef Graded? With OSU Extension
Learn how beef grading impacts meat quality and market value, focusing on yield and quality grades through hands-on education programs.
Best Practices for Freezing and Storing Your Meat at Home
Learn the essential techniques for freezing and storing meat at home to maintain its quality and prevent waste.
What Is “USDA Inspected” and Why It Matters
Learn what ‘USDA Inspected’ means for meat safety and quality, and understand the inspection process ensuring consumer protection.