Learn how filet mignon comes from the tenderloin beneath the backbone, why it’s tender, limited yield, and buying tips.
Meat Cuts
How Butchers Customize Meat Cuts
Learn how butchers create custom meat cuts—adjusting thickness, trimming fat, deboning, and packaging—to match cooking methods, reduce waste, and improve results.
What Cuts are in a Side of Beef? Watch the Video
Explore the 15 distinct cuts of beef, their unique flavors, cooking methods, and culinary uses for a perfect meal every time.
What Makes a Cut Tender? Understanding Marbling, Muscle, and Fat
Explore how marbling, muscle usage, and fat distribution influence meat tenderness for better cooking and dining experiences.