Best Meat Delivery for Grilling Season in Oklahoma

Jun 22, 2026

Our take: If you want the best meat delivery for grilling season in Oklahoma, Wild Country Meats gives you the clearest set of options, based on how soon you need the order and how much control you want.

We see it like this: Easy Order is best for simple bundle buying, Buy Meat is best when you want exact cuts, Tulsa and OKC delivery are best when you want meat brought to your door, and the Deli is best when you need meat the same day. Pricing starts at $99.99 for the Griller Pack, local delivery is $5 on orders of $150 or more, and most delivery orders take 7 to 10 days.

That is the short answer. Here is how we would think about it before you order.

We would not overthink this.

If your cookout is already on the calendar, delivery or Easy Order makes the most sense. If you are feeding a mixed crowd and want to choose each item by the pound, Buy Meat is the better path. If you are down to the wire, the Deli is the clear move, with pickup often ready in 30 to 45 minutes.

What stands out to us is the range of use cases.

We also like that the buying paths are split by need, not just by product list. That makes it easier to match the order to the day.

Best Fit What We Would Pick Why
Planned cookout Easy Order Less clicking, solid bundle pricing
Exact cut control Buy Meat Choose steaks, ribs, chicken, pork, and ground beef item by item
Tulsa area delivery Tulsa delivery page Home delivery with a $5 fee on $150+ orders
OKC area delivery OKC delivery page Good for group orders planned at least a week ahead
Same-day grilling Deli Pickup often ready in 30 to 45 minutes

Our bottom line: We would choose based on timing first, then order style second. For planned weekends, use Easy Order or local delivery. For custom grill menus, use Buy Meat. For last-minute burgers, brats, or brisket, head to the Deli.

Here is the simple version: plan ahead for delivery, use bundles for easy hosting, and use the Deli when today is the grilling day.

1. Wild Country Meats Easy Order

We like how the Easy Order form strips this down to the basics. We pick grill-ready meats, place the order online or by phone, then choose pickup or delivery.

For cookouts, tailgates, and lake weekends, that kind of setup just makes life easier. Pick a bundle, lock it in, and move on.

Grill Cut Variety

Easy Order covers a solid mix of grill staples:

  • Ribeyes
  • T-bones
  • Porterhouse
  • Hamburger patties
  • Pork chops
  • Bacon
  • Chicken
  • Sausage
  • Tri-tip
  • Trimmed brisket

For a holiday smoke, trimmed brisket stands out.

Bundle and Budget Value

Three bundles jump out for grilling season.

The Griller Pack costs $99.99 and works well for smaller cookouts. The Deluxe Family Pack runs $268.99 to $278.99 and includes ribeyes, sirloins, pork chops, bacon, chicken, and 10 lbs of ground beef, so we see it fitting a lake weekend or a bigger get-together. If the plan leans heavy on beef, the All Steak Pack at $285.99 keeps things simple.

Delivery or Pickup Fit

We also like the pickup and delivery setup. If we want delivery, Wild Country Meats serves Tulsa, Oklahoma City, and nearby cities for $5 on orders of $150 or more.

If we are picking up in Cleveland, there is a drive-thru option for a quick stop. That works well when we have the grill plan mapped out a few days in advance.

Planning Flexibility

Orders are cut fresh, then frozen. Pickup usually takes 4 to 7 days, while delivery usually takes 7 to 10 days.

When the order is ready, customers get an email, call, or text.

If we want more control over each cut, the Buy Meat page is the next stop.

2. Wild Country Meats Buy Meat

The Buy Meat page gives us control over every cut. We are not locked into a pre-set bundle. We can build the order ourselves and pick exactly what we need for the crowd, the grill, and the budget.

That is why we see it as the best fit when the menu calls for exact cuts, not a preset bundle.

Grill Cut Variety

The range covers most cookout needs. For steaks, we can pick ribeyes, T-bones, porterhouse, KC strip, top sirloin, filet mignon, flat iron, and chuck eye.

For burgers, we can go with 80% or 90% lean ground beef, plus 1/3 lb pre-made patties. On the pork side, there are bone-in and boneless chops, pork steaks, spare ribs, and country-style ribs.

Chicken choices include whole chickens, boneless breasts, bone-in thighs, and drums. We also get trimmed or untrimmed whole brisket, fajita beef, bacon, brats, and breakfast sausage. Beef is USDA-inspected and aged at least 21 days.

Bundle and Budget Value

After we choose the cuts, the next step is simple: how much do we need, and how soon do we need it? Using the Easy Order Form can help streamline this process.

In our view, Buy Meat works best when we want to mix bundles with add-ons. We can grab a Griller Pack, then add a trimmed brisket for $66.99 for the smoker. We can also tack on a 10 lb Bacon Pack for $84.90 for a lake weekend breakfast spread.

That kind of flexibility works well for mixed crowds and cookout plans that need a bit more control.

Delivery or Pickup Fit

Buy Meat supports both pickup and delivery. If we want custom portions, we need to call the store directly.

For city-specific delivery details, Tulsa and Oklahoma City each have their own pages.

3. Wild Country Meats Meat Delivery Tulsa

If we already know what we want, Tulsa delivery is the fastest path from cart to front door. The Meat Delivery Tulsa page is built for Tulsa-area grillers who want meat delivered at home, with service across Bixby, Broken Arrow, Collinsville, Jenks, Owasso, Sand Springs, Sapulpa, and Skiatook. Orders of $150 or more qualify for $5 delivery.

Grill Cut Variety

For grill season, the Tulsa delivery selection stays locked on cookout favorites. We can order ribeyes (10 to 12 oz), T-bones (16 to 18 oz), porterhouse steaks (18 to 20 oz), top sirloin, and beef tri-tip. We can also add 80% lean ground beef for burgers.

As Wild Country Meats notes:

"80% lean ground beef has more fat, which makes it juicier and more flavorful – ideal for burgers, meatballs, and grilling."

Bundle and Budget Value

For Tulsa orders, bundles make things simple when we need to feed a group. The Griller Pack at $99.99 works well for a fast cookout. The Deluxe Family Pack at $268.99 to $278.99 adds a bigger mix of steaks, pork, bacon, chicken, and about 10 lbs of ground beef.

That setup helps when we are planning for a tailgate or a full lake weekend. Instead of building the order item by item, we can get most of what we need in one shot.

Delivery or Pickup Fit

Delivery runs from 9:00 a.m. to 6:00 p.m., so we should plan to have someone home or have cooler space ready when the order arrives.

Planning Flexibility

Delivery works best when the cookout date is already on the calendar. Tulsa delivery usually takes 7 to 10 days, so we should place the order at least a week before the cookout.

4. Wild Country Meats Meat Delivery Oklahoma City

For Oklahoma City grillers, the Meat Delivery Oklahoma City page makes it easy to stock up for cookouts. Orders of $150 or more get $5 delivery. We can choose from ribeye steaks, T-bones, porterhouse steaks, top sirloin, tri-tip, and 80% lean ground beef for burgers.

Grill Cut Variety

For Sooners or Cowboys game-day tailgates, burgers, brats, and sausages are an easy way to feed a crowd.

For a lake weekend at Arcadia Lake, ribs and chicken are smart picks because they travel well in a cooler.

If we want to load up fast, the All Steak Pack at $285.99 puts a premium spread on the grill with less hassle. For bigger orders, the bundles below give us the fastest path.

Bundle and Budget Value

The 36 lb 80% Hamburger Pack at $199.99, marked down from $287.64, is a strong fit for big tailgates or freezer stock-up orders.

If we want more range in one order, the Deluxe Family Pack at $268.99 to $278.99 includes:

  • Ribeyes and sirloins
  • Pork steaks and chops
  • Bacon and chicken
  • Roast and about 10 lbs of ground beef

That mix works well when we are feeding different tastes without placing multiple orders.

"Great meat takes a little time. We cut every order fresh just for you, then freeze it to lock in quality."

Delivery or Pickup Fit

If the cookout is coming up fast, pickup is the better move.

OKC delivery runs from 9:00 a.m. to 6:00 p.m., so we need someone at home or a cooler waiting outside. If we need meat sooner, Cleveland pickup is faster for smaller orders, usually in 4 to 5 days, and there is a drive-thru option for online orders.

Planning Flexibility

Since OKC delivery usually takes 7 to 10 days, we should order at least a week and a half ahead for holiday weekends and game days.

We also like the idea of setting delivery for a day or two before the cookout. That gives us time to thaw and season everything in the refrigerator. Vacuum-sealed and frozen, the meat stays ready for the next cookout.

5. Wild Country Meats Deli

When we need meat today, the Deli is our walk-in move. Orders are usually ready for pickup in 30 to 45 minutes at the Cleveland store.

That speed makes it a strong match for last-minute cookouts, tailgates, and football weekends.

Grill Cut Variety

The Deli gives us the most control. We can choose the thickness, look at the marbling, and ask which cuts work best for ribeyes, pork chops, brats, burgers, or chicken.

If we are planning a holiday smoke, we can pick up a trimmed brisket for $66.99 and ask for a partial trim. If burgers are on the menu, the 4-pack Hamburger Patties at $10.99 and the 50/50 beef and pork blend are ready to go straight to the grill.

Bundle and Budget Value

This option works well when we want to buy only what we need. We can grab patties, ribs, or chops in the amount that fits the plan.

That matters. If we only need a few cuts to round out the grill, we do not have to pay for a fixed bundle that is more than we will use.

Delivery or Pickup Fit

The Deli is built for pickup in Cleveland. For same-day plans, pickup is often the better call than waiting on delivery.

It also works well when we want to add a few specific cuts to a bigger grill order, without placing a full online order.

Planning Flexibility

For last-minute changes, that 30 to 45-minute turnaround is tough to top. We suggest calling ahead if we need a certain cut or smaller ground-beef packs when the headcount shifts.

"The girls were so nice at the meat counter! It’s just my husband and I at home & we don’t eat much. I asked for 5 lbs ground beef made into 10 1/2 lb packs and they didn’t hesitate to get to work." – Brian Wood

How Each Option Stacks Up for Grilling Needs

For us, this choice comes down to three simple things: cut selection, order size, and speed.

Grill Cut Variety

No single option works best for every grill plan.

Buy Meat gives us the broadest cut-by-cut selection. Easy Order works best when we want prebuilt bundles. The Deli is our go-to for same-day, grab-and-go shopping.

Bundle Value and Budget Fit

For smaller cookouts, the Griller Pack at $99.99 covers the basics without pushing us to buy more than we need.

For bigger groups, the Deluxe Family Pack at $268.99 to $278.99 can handle a 10 to 15 person spread in one order.

When the guest count is up in the air, Buy Meat tends to be the better fit. We can order the exact cuts and amounts we want, instead of paying for extras that may sit in the fridge.

Next up, timing matters just as much as price.

Delivery vs. Pickup

If the cookout date is already locked in, planned delivery through Meat Delivery Tulsa or Meat Delivery Oklahoma City makes life easier. We skip the extra errand and keep the prep list shorter.

If the whole plan comes together at the last minute, same-day pickup at the Deli in Cleveland is the right move.

Planning Flexibility

Here is the quick match-up we would use for common grilling plans:

Occasion Best Option Ideal Pick
Football Weekend Meat Delivery Tulsa/OKC Griller Pack, brats, or sausage
Lake Weekend Easy Order + Deli Deluxe Family Pack, same-day fill-ins
Backyard Cookout Buy Meat Exact cuts and quantities for the guest list
Holiday Grilling Easy Order or Buy Meat Trimmed Brisket, All Steak Pack
Spontaneous BBQ Deli Burger patties, marinated chicken, sausage

For freezer stocking, bulk Easy Order bundles or custom Buy Meat orders help us stay ready all season.

Our practical timing rule is pretty simple:

  • Order mid-week for a weekend cookout.
  • Use delivery 7 to 10 days ahead for big events.
  • Lean on the Deli for last-minute plans.

Those trade-offs lead into the pros and cons below.

Pros and Cons of Each Option

We can narrow this down fast if we look at timing and how much control we want over the order.

Option Main Advantages Limitations Best Use Case
Easy Order Pre-set bundles, fast checkout, and low planning effort Fixed contents, with less control over exact cuts and quantities Tailgate prep, freezer stocking, and busy hosts
Buy Meat Full cut-by-cut control Takes more time to browse and build a cart Holiday menus, mixed-protein cookouts, and specific cut requests
Meat Delivery Tulsa Doorstep convenience for Tulsa-area customers Requires advance planning and a delivery window Planning ahead for tailgates and cookouts in the Tulsa metro
Meat Delivery Oklahoma City Doorstep delivery across the OKC area Requires advance planning and a scheduled delivery window Large cookouts, football weekends, and planned OKC-area gatherings
Deli Fresh same-day pickup at the Cleveland store In-person stop required, so it is not suited for bulk storage Last-minute grilling, spontaneous cookouts, and add-on items

Here’s the simple way we look at it.

If we want the fastest path, Easy Order keeps things simple. If we want to hand-pick every cut, Buy Meat gives us that control.

If we are in Tulsa or OKC and want the order brought to us, the delivery pages make sense, but we need to plan ahead and lock in a delivery window. And if we need meat today, the Deli works best for same-day pickup at the Cleveland store.

Those trade-offs set up the next step: which option matches our grill plan?

Which Option Should You Choose

We like to match the order path to the kind of cookout we are planning. Some plans call for speed. Others call for more control over cuts, pack sizes, and counts.

Here is the best fit for each grill plan:

Event Type Recommended Ordering Path Why It Fits
Backyard Family Burgers Easy Order Fastest route for burger nights with bulk 80% lean hamburger packs
Lake Weekends Buy Meat Lets us choose the exact mix of steaks, brats, pork chops, and other grill-ready cuts, matching quantities to the trip
Football Tailgates Easy Order or Buy Meat Easy Order keeps planning fast. Buy Meat helps us set exact counts of burgers, sausage, and brats for a crowd. For Broken Arrow, Tulsa, and Oklahoma City tailgates, add local delivery for $5 on orders over For Tulsa and Oklahoma City tailgates, add local delivery for $5 on orders over $15050, with 7- to 10-day lead times
Brisket- or Rib-Focused Holiday Cooks Buy Meat Best for brisket, ribs, and custom cuts and portions ordered ahead of time
Last-Minute Additions Deli Fresh-cut meats ready in 30 to 45 minutes at the Cleveland store

If we want the shortest path from idea to grill, Easy Order is usually the play.

If we care more about exact cuts and exact amounts, Buy Meat gives us more say in the cart.

And if we suddenly realize we are short on something, the Deli route is the quick save, with fresh-cut meats ready in 30 to 45 minutes at the Cleveland store.

FAQs

How far ahead should I order?

For local delivery in Oklahoma, we usually get orders out within 7 to 10 days.

If we are placing a smaller pickup order, we should plan 4 to 5 days ahead.

For larger orders, like sides, quarters, or bulk bundles, we need 5 to 7 days for prep.

For nationwide shipping of the Deluxe Family Pack, we need to order by Sunday end-of-day for Thursday delivery.

Our deli items are sliced fresh for pickup and are usually ready in 30 to 45 minutes.

What should I get for a large cookout?

For a big cookout, we like starting with pre-built bundles such as the Deluxe Family Pack or All Beef Pack. They give us a solid mix of steaks, pork chops, bacon, and ground beef without making us piece everything together by hand.

When we are feeding a bigger crowd, bulk buys make life a lot easier. Good options include 36 lb hamburger packs, 10 lb bacon or sausage packs, bulk boneless pork chops, and grill-ready cuts like ribeye, T-bone, KC strip, porterhouse, brisket, and spare ribs.

Can I customize cuts and quantities?

Yes. We offer a wide selection of standard cuts and bundles through Easy Order, and we can also handle custom cuts and packaging requests. Just call us at 918-885-6758.

We can help with:

  • Specific ground beef portions
  • Steak thickness
  • Special packaging
  • In many bundles, specific lean percentages for ground beef

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