Tulsa Meat Delivery: Fresh Butcher-Cut Meat Without the Grocery Store Trip

Jun 3, 2026

We know how busy life can get, especially in Tulsa and its surrounding suburbs. That’s why we’ve made getting high-quality, butcher-cut meat as easy as clicking a button. With Wild Country Meats, a family-owned butcher shop serving Oklahoma since 1998, you can have USDA-inspected beef, pork, and chicken delivered straight to your doorstep. Every order is custom-cut, vacuum-sealed, and prepared to meet your preferences.

Our delivery service covers Tulsa, Broken Arrow, Bixby, Owasso, and more. Whether you’re stocking up on custom meat bundles or just need a few steaks for the week, we’ve got you covered. Orders over $150 qualify for a $5 delivery fee, and you can even customize your cuts and packaging. It’s convenience and quality combined.

Ready to skip the grocery store? Visit our Easy Order page to get started.

How Our Meat Delivery Works

We take pride in making the process of ordering high-quality meat as simple and convenient as possible. At Wild Country Meats, every order is freshly cut by our skilled butchers to meet your specific preferences, then frozen to preserve its quality before it leaves our facility. As we like to say: "Great meat takes a little time. We cut every order fresh just for you, then freeze it to lock in quality."

How to Place Your Order

Getting started is easy. Head over to our Easy Order page or explore our full selection on Buy Meat. You can filter by meat type and choose from individual cuts or bundled options. Once you’ve made your selections, enter your ZIP code during checkout to confirm delivery availability in Tulsa and nearby areas like Bartlesville, including Broken Arrow, Bixby, Jenks, Sand Springs, Owasso, Sapulpa, Skiatook, and Collinsville. Select "Delivery" as your shipping option to proceed.

We accept credit cards and gift cards for online payments. If you’re paying with EBT, choose "EBT Pay in Person" at checkout. For qualifying items, sales tax is automatically removed.

Once your order is confirmed, delivery takes 7–10 days. Our butchers carefully prepare your meat, and we’ll notify you via text or phone call when your order is scheduled for delivery. Deliveries are made between 9:00 a.m. and 6:00 p.m., so please ensure someone is available to receive the order, or leave a cooler with enough room at your doorstep.

Custom Cuts and Packaging Options

While our Easy Order platform offers a wide selection of standard cuts and bundles, we’re happy to accommodate custom requests. Want your ground beef packaged in half-pound portions? Prefer 1-inch ribeyes packaged in pairs? Just give us a call at 885-6758, and we’ll make it happen before your order is prepared.

One of our customers, Sarah Roepka Ray, shared her experience:

"They didn’t hesitate to get to work. They were quick and so nice!"

Every product is vacuum-sealed, labeled with the cut name and weight, and arrives ready to go straight into your freezer. These custom options are seamlessly integrated into our delivery service for your convenience.

Delivery Times, Fees, and the $5 Custom Beef Option

For orders of $150 or more within our local service area, the delivery fee is just $5. This flat fee even applies to large custom orders, such as quarters, halves, or full sides of beef. Check out the video below to see how our $5 custom beef delivery works and what to expect when your order arrives.

If you’re ordering a custom side of beef, the process takes a little longer since the animal is processed, aged for at least 21 days, cut to your specifications, and packaged before delivery. Even with the extra steps, the $5 delivery fee still applies, making bulk buying a practical choice for families in the Tulsa area who want to stock up on quality meat without the hassle of a long trip.

Take a moment to explore the variety of meats we have available for delivery and see how we can bring quality right to your door.

What You Can Order for Delivery

We’re proud to offer USDA-inspected beef, pork, and chicken, all carefully selected with Tulsa families in mind. Just like our custom cuts, these options are perfect for your Tulsa meat delivery order. Every cut is prepared with care and packaged under strict quality standards, ensuring that what arrives at your door in Broken Arrow, Owasso, or Jenks meets the same level of quality you’d expect if you visited us in person. Let’s take a closer look at what’s available.

Beef, Pork, and Chicken

Our beef selection is packed with options for any occasion. For everyday meals, we’ve got 80%/90% lean ground beef, stew meat, and fajita beef. For grilling, you can choose from ribeye, T-bone, KC strip, porterhouse, filet mignon, top sirloin, flat iron, and chuck eye steaks. Prefer something for roasting? We offer chuck roast, arm roast, rump roast, and whole or trimmed brisket.

Our pork options include bone-in and boneless chops, pork steaks, Boston butt roast, loin roast, spare ribs, country-style ribs, bacon, breakfast sausage, and ground pork. When it comes to chicken, we’ve got whole birds, boneless breasts, bone-in thighs, and drumsticks. Plus, we offer bulk packs that are perfect for meal prep.

The best part? You can mix and match cuts in a single delivery, making it easy for families in Sapulpa, Sand Springs, or anywhere in Tulsa to stock their freezers with exactly what they need.

We also offer curated bundles and specialty products to make your shopping experience even more convenient.

Meat Bundles, Smoked Meats, and Jerky

Our pre-built bundles are designed to fit households of all sizes. The 2-Person Pack is priced at $110.99, while the Deluxe Family Pack costs $268.99. For grill lovers, the All Steak Pack ($285.99) is a must-have, and the All Chicken Pack ($54.99) is a smart choice for meal preppers in Collinsville or Skiatook. If you’re looking to stock up, we’ve got bulk options like the Eighth of a Beef ($365.99) or even a Side of Beef ($1,499.99), which provides an average take-home weight of 154 pounds.

"Half a hog and the chicken packs are where it’s at. Can’t beat the prices and the quality is the best." – Kerry Andrews, Customer

For something a little different, check out our specialty items. We carry smoked bologna halves, beef jerky, and snack sticks in flavors like teriyaki, jalapeño, honey sriracha, dill pickle, and our original "Alex’s 1974 Classic." Keep in mind that jerky, snack sticks, and seasonings are non-perishable and ship via USPS instead of our local delivery truck. That means you can add them to your order no matter where you’re located.

Why Buying Local Meat Matters

When we choose to buy local meat, we’re not just making a decision about what’s on our plate; we’re investing in our community. Each dollar spent on local meat strengthens the food system we believe in. By keeping that money in Oklahoma, we’re supporting local ranchers, processors, drivers, and small businesses instead of funneling it into far-off corporate supply chains.

Supporting Local Farmers and Oklahoma Agriculture

Wild Country Meats has been a cornerstone for Oklahoma farmers and ranchers since 1998. Employing over 40 people, they’ve built a business that thrives on community support. Every order placed through their Tulsa meat delivery service directly contributes to these local efforts.

Take KC Ranch in Pawhuska, Oklahoma, for example. They process around 13 steers a year with Wild Country Meats. When the ranch decided to donate beef to a local food bank, Chris Gabriel, the owner of Wild Country Meats, stepped in to process the meat free of charge.

"Wild Country Meats is Oklahoma’s best custom processor. We process livestock for local farmers and ranchers to put food on the table for families."

Buying in bulk, like a Side or a Quarter of Beef, not only ensures you get consistently excellent cuts but also bolsters local agriculture. It’s a win-win: you enjoy premium-quality meat while directly supporting Oklahoma’s farming communities.

Quality You Can Trace Back to the Source

Unlike grocery store meat that often travels thousands of miles, locally sourced meat has a much shorter journey. This means fresher, higher-quality products that you can trust.

Wild Country Meats takes traceability seriously. Every animal is tagged, photographed, and inventoried to ensure that the meat you receive is exactly what you brought in. As they explain:

"We meticulously track each carcass through the entire process… [guaranteeing] that the animal you drop off is the meat you take home."

For retail customers, this same system means the meat you eat is born, raised, and fed right here in the USA. It’s USDA-inspected and aged for a minimum of 21 days to ensure tenderness.

This level of transparency and care highlights the advantages of a local supply chain. It’s about more than just food – it’s about trust, quality, and supporting the community we call home.

Conclusion and Next Steps

Getting butcher-cut meat delivered straight to your door has become incredibly simple. In this guide, we’ve walked through how our online ordering process works, the variety of cuts and bundles available, and the impact of supporting local Oklahoma farmers and families.

Key Benefits

Here’s why so many people are choosing this service:

  • Convenience: Skip the grocery store. With delivery available in Tulsa, Broken Arrow, Bixby, Jenks, Sand Springs, Owasso, Sapulpa, Skiatook, and Collinsville, you save time and hassle.
  • Quality: Every piece of meat is butcher-cut, USDA-inspected, aged for at least 21 days (for beef), vacuum-sealed, and frozen to maintain freshness.
  • Supporting Local: Each purchase directly benefits Oklahoma ranchers, processors, and a family-owned business that’s been serving the community since 1998, employing over 40 people.

Ready to enjoy high-quality meat delivered to your home?

How to Get Started

It’s easy to experience the convenience and quality for yourself. Head over to the Easy Order page, where you can explore cuts and bundles and place your first order. Orders of $150 or more qualify for a $5 delivery fee, and your meat will typically arrive within 7–10 days. If you’re outside Tulsa, check the specific pages for Broken Arrow, Bixby, and Owasso to confirm availability in your area.

If you’re ordering for the first time, consider starting with a bundle like the Family Pack or a smaller hamburger pack to get a feel for the quality. As owner Chris Gabriel says, "We don’t seek to satisfy our customers. We seek to amaze them." That dedication is reflected in every vacuum-sealed package delivered to your door.

Check out the video below to see exactly how our $5 custom beef delivery works.

FAQs

Will my meat arrive frozen or fresh?

Your meat is prepared fresh and custom-cut by our experienced butchers. To maintain its quality and taste, we vacuum-seal and freeze each cut immediately after processing. When delivering to areas like Tulsa, Broken Arrow, Bixby, Jenks, Sand Springs, Owasso, Sapulpa, Skiatook, or Collinsville, your order will arrive frozen and ready to go straight into your freezer. Be sure to have someone available to receive the delivery or leave a cooler out to keep your order frozen.

What if I’m not home during delivery?

To ensure a smooth delivery, someone needs to be available to accept it, or you’ll need to provide access to a cooler or freezer with enough space for proper storage. Deliveries take place between 9:00 a.m. and 6:00 p.m., so it’s important to have your storage area ready ahead of time. You’ll get a text or call to notify you when your order is on its way.

How do I request custom cuts or packaging?

To arrange for custom cuts or packaging, give us a call at (918) 358-8048 to chat with our butchers about your specific needs before placing an order. Prefer an in-person experience? Stop by our market in Cleveland, Oklahoma, where our staff can prepare cuts exactly to your specifications while you wait. Whether it’s adjusting portion sizes or tailoring the preparation, we’re here to make sure your order fits your preferences perfectly.

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