We know how busy life can get, and making time for grocery runs isn’t always easy. That’s why we’re here to share how you can get beef, pork, and chicken delivered straight to your doorstep in Oklahoma City. With Wild Country Meats, you can order online and have expertly prepared, vacuum-sealed, and frozen cuts brought directly to you. Deliveries typically take 7 to 10 days.
Here’s how it works: You choose your cuts or bundles online, confirm your delivery area, and let their team handle the rest. Whether you’re in Edmond, Bethany, or Midwest City, they’ve got you covered. From individual portions to bulk orders like a side of beef, there’s an option for every household size and cooking style.
We’ll break down everything you need to know: from choosing the right cuts to preparing for delivery. Let’s dive in.
Choosing the Right Meat for Your Family
The best meat order is one that aligns with your family’s eating habits. For households across the OKC metro area and those looking for meat delivery in Tulsa – including Edmond, Bethany, Del City, Choctaw, Harrah, Arcadia, Jones, Luther, Spencer, and Midwest City – getting the perfect mix of beef, pork, and chicken delivered can make meal planning a breeze. Before diving into the options, consider these questions: How many people are you feeding? How often do you cook, and what types of meals do you typically prepare? And finally, how much freezer space do you have? With these answers in mind, you can confidently choose cuts that match your cooking style.
Beef, Pork, and Chicken Options
Wild Country Meats offers a variety of cuts across beef, pork, and chicken to suit different preferences and budgets. For beef, you’ll find ground options like 80/20 (perfect for burgers and grilling) and 90/10 (great for tacos, chili, and casseroles). Beyond ground beef, there are everyday cuts like chuck roast, arm roast, and stew meat; mid-range options like sirloin and flat iron; and premium cuts such as ribeye, T-bone, KC strip, or whole brisket for grilling or smoking.
Pork options include pork chops, pork steaks, pork loin roasts, Boston butt (ideal for pulled pork), spare ribs, and breakfast sausage. Pork is often more affordable per pound than beef, making it a smart choice for stretching your monthly meat budget while keeping meals interesting. When it comes to chicken, you’ll find essentials like boneless skinless breasts, thighs (bone-in or boneless), drumsticks, wings, and whole chickens. Bone-in thighs and drumsticks are especially budget-friendly and retain moisture well, no matter how you cook them.
Picking Cuts Based on How You Cook
Your cooking habits play a big role in choosing the right cuts of meat. Here’s a quick guide to help you decide:
- Grill on weekends: Ribeye, sirloin, T-bone, pork steaks, ribs, burgers
- Use a slow cooker or Instant Pot: Chuck roast, arm roast, stew meat, Boston butt, bone-in chicken thighs
- Cook quick weeknight dinners: Ground beef, thin pork chops, boneless chicken breasts or thighs
- Meal prep in batches: Bulk ground beef, pork shoulder, family packs of chicken thighs
For weekend BBQs, stock up on steaks, burgers, and ribs. If you’re all about slow cooking during cooler months, roasts, pork shoulder, and bone-in chicken are ideal. For fast weeknight dinners, ground beef and boneless chicken are your go-to options.
What Are Meat Bundles?
Once you’ve identified your favorite cuts, consider the convenience of pre-made meat bundles. Wild Country Meats offers bundles tailored to different household sizes and needs.
- The 2 Person Pack (starting at $110.99) is great for couples or smaller households.
- The Family Pack (starting at $182.99) works well for families of three to four.
- The Deluxe Family Pack (starting at $268.99) is perfect for larger families or those looking to stock a full freezer with a mix of beef, pork, and chicken.
For those wanting larger quantities, a Quarter of Beef provides about 74 lbs of meat for $749.99, and a Side of Beef offers roughly 154 lbs at $1,499.99.
When deciding on a bundle, think about your freezer space. A standard kitchen freezer can hold about 15 to 20 lbs of meat alongside other items, making the 2 Person Pack or a smaller bundle a practical choice for many. If you have a chest freezer in your garage, common in homes across Edmond, Bethany, and Midwest City, you’ll have the flexibility to store larger bundles like the Family Pack or even bulk orders.
To explore all current bundle options and find the best fit for your household, visit our Buy Meat page.
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How to Order Meat for Delivery
We make it simple to order meat online with two convenient tools tailored to your needs.
Using the Online Order Tools
The Buy Meat page is perfect for those who know exactly what they want. You can browse through categories, pick your preferred cuts, and add them to your cart. It’s ideal for meal planners, whether you’re grilling ribeyes in Edmond or stocking up on roasts and ground beef for the freezer.
If you’d rather leave the details to the experts, the Easy Order page is a great alternative. Here, you choose general categories and quantities, and the butcher team creates a custom box based on your preferences. This option works well for busy families in Del City, Choctaw, or Midwest City who want a balanced freezer restock without selecting every single item.
"We cut every order fresh just for you, then freeze it to lock in quality."
Before completing your order, don’t forget to confirm that your address is within the delivery zone.
Checking Your Delivery Area
It’s important to make sure we deliver to your location. Our service covers a wide range of OKC metro communities, including Oklahoma City, Edmond, Bethany, Del City, Choctaw, Harrah, Arcadia, Jones, Luther, Spencer, and Midwest City. Each city has its own dedicated delivery information page:
You can also confirm delivery eligibility by entering your ZIP code during checkout. If your address qualifies and your order meets the $150 minimum, the "Delivery" shipping option will appear.
Completing Your Order
When checking out, be sure to provide your full address, including any apartment numbers, subdivision names, or gate codes. Don’t forget to include your mobile number for delivery notifications. Deliveries take place between 9:00 a.m. and 6:00 p.m., so make sure someone is available to receive the order or leave instructions for access to a suitable cooler or freezer.
In the special notes section, you can add details like gate codes, specific drop-off instructions (e.g., "leave in shaded area"), or packaging preferences (e.g., "pack chicken breasts 2 per package"). The team at Wild Country Meats reviews these notes and strives to accommodate clear, practical requests. Payments can be made online using a credit card, gift card, or the "EBT Pay in Person" option at checkout.
Getting Ready for Delivery and Storing Your Meat
How to Prepare for Delivery Day
Before your order arrives, make sure you’ve cleared enough space in your freezer, especially if you’ve ordered a large bundle like a side of beef. Keep your phone handy on delivery day, as we’ll notify you via text or call when your order is on its way. Deliveries typically happen between 9:00 a.m. and 6:00 p.m. If you won’t be home, leave an insulated cooler outside to keep your order safe. Once it arrives, check the contents right away and get ready to store everything properly.
What to Expect When Your Order Arrives
Your meat will arrive vacuum-sealed and clearly labeled, along with an itemized inventory. Most items will be fully frozen, but some might be partially frozen – just transfer them straight to your freezer. Taking these steps quickly will help maintain the quality of your order.
How to Store Meat Safely
Proper storage is key to keeping your meat safe and fresh. Be sure to move the meat into your freezer within 2 to 4 hours of delivery. If you plan to cook soon, store chicken and ground beef in the refrigerator for up to 1–2 days. Beef steaks, roasts, and pork cuts can stay refrigerated for 3–5 days. For chicken, use a sealed container on the lowest shelf to prevent leaks. Leave beef and pork in their original packaging until you’re ready to cook. When it’s time to thaw, place the meat in the refrigerator overnight or use a cold-water bath. If you repackage any cuts, don’t forget to label them with the cut name and the freezing date.
Custom Beef Orders and Delivery Pricing
How to Order Custom Beef
Placing a custom beef order is simple. Choose from a quarter, side (half), or whole beef – all USDA-inspected and aged for over 21 days to ensure maximum tenderness.
Head over to our Buy Meat or Easy Order pages. From there, select your desired size and provide your cutting preferences, such as steak thickness or roast size. Orders are typically delivered within 7–10 days.
Custom Beef Options:
| Custom Beef Option | Average Take-Home Weight | Best For |
|---|---|---|
| Quarter Beef | ~74 lbs | Ideal for small families or those with limited freezer space |
| Side of Beef (Half) | ~154 lbs | Perfect for larger families who cook beef several times a week |
| Whole Beef | ~308+ lbs | Great for large households or splitting with neighbors for maximum value |
Each order is tagged, photographed, and tracked to ensure accuracy. This process works seamlessly with our online ordering tools, making it easy to arrange for quick and convenient meat deliveries across Oklahoma City and nearby areas. After placing your order, take advantage of our flat-rate delivery service detailed below.
$5 Delivery for Custom Beef Orders
We offer a flat $5.00 delivery fee for custom beef orders within the Oklahoma City metro area. To qualify, your order must meet the $150 minimum. Simply enter your ZIP code at checkout to confirm you’re in the delivery zone, then select the delivery option. For more details on covered areas, visit our pages for Meat Delivery Oklahoma City, Meat Delivery Edmond, Meat Delivery Bethany, and Meat Delivery Del City. Deliveries are made between 9:00 a.m. and 6:00 p.m., and you’ll receive a text or call when your order is on its way.
"We deliver to select Oklahoma cities for just $5.00. One flat fee, even when you order a whole beef!" – Wild Country Meats
This flat delivery fee is part of our commitment to making the ordering process as smooth as possible for families in the Oklahoma City metro area.
Watch: Custom Beef Delivery Explained
Curious about how it all works? Check out this short video that walks you through the entire process – from placing your order to doorstep delivery.
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The video covers everything: how to place your custom beef order, what happens during processing, and how our $5 delivery service operates in the OKC metro area. It’s perfect for first-time bulk beef buyers looking for a clear overview.
FAQs
How much freezer space do I need for a bundle or a quarter of beef?
For bulk meat orders, we recommend planning for 1 cubic foot of freezer space per 35–40 pounds of meat. For example, a quarter of beef, which typically weighs around 74 pounds, will need at least 2 cubic feet of space. Since cuts can be oddly shaped, it’s wise to allow for a bit of extra room. Make sure your freezer is prepared before delivery to preserve the quality of the vacuum-sealed meat.
What happens if I’m not home when my meat delivery arrives?
To ensure your order stays in great condition, someone needs to be available to receive the delivery between 9:00 AM and 6:00 PM. If you can’t be there, make sure there’s access to a cooler or freezer with enough space to store the items. After delivery, unpack everything and move it to your freezer within 2–4 hours to keep it safe and maintain its quality.
Can I customize how my beef is cut and packaged?
When placing a bulk order, like a half or whole cow, you can customize everything to your liking using the Beef Cutting Order form. This includes selecting your preferred cuts, portion sizes, and packaging options, such as vacuum sealing. If you’re ordering custom meat bundles, you also have the flexibility to choose quantities and packaging styles, including vacuum-sealed, butcher paper, or shrink wrap. Each order is tailored specifically to your preferences.