We have found that buying a half hog in Oklahoma is one of the simplest ways to stock your freezer with pork without spending beef-share money.
If you want the short answer: Wild Country Meats sells a Deluxe Half Hog for $229.99 and a No-Ham Half Hog for $179.99. The Deluxe pack averages about 51 pounds of wrapped pork, and most orders need about 2 to 4 cubic feet of freezer space.
For many families, that means one flat-price pork order with bacon, chops, sausage, roasts, ribs, and, in the Deluxe option, a smoked ham. Pickup is usually 4 to 5 days, while cured items like bacon or ham can push timing to 7 to 10 days.
At a glance:
| Option | Price | What stands out |
|---|---|---|
| Deluxe Half Hog | $229.99 | Includes smoked ham, bacon, sausage, chops, pork steaks, roast, ribs |
| No-Ham Half Hog | $179.99 | Lower price, ham section swapped for other cuts or ground product |
Here is what we think matters most before you order.
Buying a half hog does not mean buying a live pig. It means buying pork that is processed, labeled, wrapped, and frozen. That is the part many first-time buyers need cleared up first.
We also like the size of this buy. A half hog is much easier to store than a beef share. At about 51 pounds take-home weight, it fits many standard freezers without forcing you to buy another unit.
The cut mix is the main selling point. In the Deluxe package, we are looking at:
- 24 bone-in chops
- 8 pork steaks
- 10 pounds of bacon
- 10 pounds of sausage
- 1 Boston butt roast
- 1 slab of spare ribs
- 1 boneless smoked ham, about 6.75 to 7 pounds
That mix covers a lot of meals. Chops for weeknights. Bacon for breakfast. Sausage for easy dinners. Butt roast and ribs for slower cooks.
We also think buyers should pay attention to yield terms. Live weight is farm weight. Hanging weight is carcass weight after slaughter. Take-home weight is what ends up in your freezer. The article notes pork often lands at about 72% of carcass weight, and carcass weight is often about 72% of live weight.
Price can split into two lanes.
The first lane is simple bundle pricing:
- Deluxe Half Hog: $229.99
- No-Ham Half Hog: $179.99
The second lane is custom processing. That is where totals can run about $400 to $800, based on carcass weight and cure choices. The listed custom charges are:
- $49.00 slaughter fee
- $0.89 per pound cut and wrap
- $0.89 per pound smoking and curing
- $0.49 per pound breakfast sausage processing
So, if you want a set price, the ready-made bundles are the easy pick. If you want more say in chop thickness, roast size, bacon style, or sausage output, custom work gives you that control but costs more.
The No-Ham Half Hog stands out for buyers who do not want a large cured ham. We like that option for households that would rather trade that space for ham steaks, roasts, or extra sausage and ground pork.
Pickup and delivery look simple, too.
- Cleveland pickup: 300 S Broadway St, Cleveland, OK 74020
- Hours: Monday through Saturday, 10:00 a.m. to 6:00 p.m.
- Drive-thru: opens at 8:00 a.m.
- Hominy pickup: Tuesday through Friday, 9:00 a.m. to 5:00 p.m.
- Local delivery fee: $5 on qualifying orders of $150 or more
- Delivery window: usually 7 to 10 days
- Pickup timing: usually 4 to 5 days
Our main takeaway is simple: if you want a low-hassle bulk pork order in Oklahoma, the preset half hog bundles are the cleanest option. You know the price. You know the cut mix. You can plan freezer space before checkout.
If you want the broadest mix, go Deluxe. If you want to spend less and skip the smoked ham, go No-Ham.
That is the decision point most buyers need.
What You ACTUALLY Get in Half a Hog (From a Local Farm}
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What a Half Hog Includes: Cut List, Yield, and Video Walkthrough
Here’s what comes with a half hog, including the top pork cuts most families use. The video below shows the full breakdown, from carcass to wrapped cuts.
We find that once we watch the breakdown, the cut list makes a lot more sense.
Standard Half Hog Cut List
The Wild Country Meats Deluxe Half Hog package comes with a preset cut list: 24 bone-in chops, packed 4 per package, 8 pork steaks, packed 2 per package, 10 lb. bacon in 1 lb. packs, 10 lb. sausage in 1 lb. packs, one Boston butt roast at about 3 lb., one slab of spare ribs, and one whole boneless smoked ham at about 6.75 to 7 lb.
This is the mix most bulk buyers are paying for.
The chops handle easy weeknight dinners. We can pan-sear them or throw them on the grill after thawing. The Boston butt roast is made for low-and-slow cooking, pulled pork, or a long Sunday smoke. Bacon and sausage can carry breakfast and fill in meals for weeks.
Next, we get to the part that hits both price and freezer space: how much pork we actually bring home.
Live Weight, Hanging Weight, and Take-Home Pork Explained
These three numbers trip up a lot of first-time bulk buyers, so we like to keep it simple.
- Live weight is what the hog weighed on the farm before slaughter. It is not what we pay on.
- Hanging weight is what the dressed carcass weighs after the hide, head, and organs are removed. This is usually the number tied to pricing.
- Take-home weight is what goes into our freezer after the butcher removes bones, fat, and trim.
Take-home pork is usually about 72% of carcass weight, and carcass weight is usually about 72% of live weight. Bone-in cuts and standard-fat sausage can push yield toward the higher end. Boneless and leaner picks can move it lower.
Those cut choices also shape price, yield, and the freezer room we need.
Half Hog Price in 2026: Weight, Cost, and Freezer Space
Once we know the yield, the next step is figuring out what that pork costs to process and freeze.
The Deluxe Half Hog costs $229.99 for about 51 lb of packaged pork. The no-ham option costs $179.99. Custom processing costs more because pricing changes with carcass weight and cure choices. Custom orders are priced by carcass weight, plus processing add-ons.
What a Half Hog Costs in Oklahoma in 2026
In our experience, custom processing usually runs $400 to $800, based on hog size and cure choices.
At Wild Country Meats, the pricing breaks down like this:
- $49.00 slaughter fee
- $0.89 per pound of carcass weight for cut-and-wrap
- $0.89 per pound for smoking and curing on items like bacon and ham
- $0.49 per pound for breakfast sausage
Those extras can add up fast. If we choose more cured products, the total will usually land closer to the top of that range.
How to Plan Freezer Space Before You Order
We recommend planning on 1 cu ft for every 30 to 35 lb of wrapped pork.
That means most half hog orders need about 2 to 4 cu ft of freezer space, depending on the final pack-out. The 51-lb Deluxe Half Hog bundle usually fits in about 1.5 to 2 cu ft. A custom half hog with a heavier pack-out may need closer to 3 to 4 cu ft.
Bone-in cuts take up more room than sausage, so a small chest freezer will usually do the job.
Cut choices affect both price and freezer space, which is where custom processing comes in.
Custom Processing: Chops, Sausage, Cure, and the No-Ham Option
Deluxe vs. No-Ham Half Hog: Price, Cuts & Key Details (2026)
Once we know the cut list and price, custom processing is where we shape the order around how we like to cook and eat pork. With custom processing, we can choose chop thickness, roast size, bacon thickness, sausage seasoning, and whether cuts stay fresh or are cured and smoked.
How to Fill Out a Half Hog Cut Sheet
For the loin, we choose bone-in or boneless chops, then set the thickness. We can also request roast sizes and other fresh cuts, including pork steaks, Boston butt roasts, and boneless pork loin roasts.
For the belly, we decide between smoked bacon and fresh belly. Smoking and curing cost $0.89/lb, and breakfast sausage processing costs $0.49/lb.
Trim can be turned into breakfast sausage, ground pork, or specialty sausage. We can also ask for different pack counts if needed.
Why Some Buyers Choose the No-Ham Half Hog
The no-ham option cuts the price by leaving out the ham. Instead of getting a smoked ham, we can have that section made into fresh roasts, ham steaks, or extra ground pork and sausage.
For many buyers, that mix makes more sense. If we want more fresh cuts and less cured pork, the no-ham route is often a better fit.
Deluxe Half Hog vs. No-Ham: How the Cut Mix Changes
The Deluxe Half Hog includes 24 bone-in chops, 8 pork steaks, 10 lbs of bacon, 10 lbs of sausage, 1 Boston butt roast, 1 slab of spare ribs, and 1 whole boneless smoked ham weighing 6.75 to 7 lbs.
The No-Ham Half Hog keeps the usual chop, bacon, sausage, and pork steak mix, but replaces the smoked ham with fresh cuts or extra ground product.
| Feature | Deluxe Half Hog | No-Ham Half Hog |
|---|---|---|
| Price (2026) | $229.99 | $179.99 |
| Smoked Ham | 1 whole boneless (6.75 to 7 lbs) | None, replaced with fresh cuts |
| Bacon | 10 x 1 lb packs | Included |
| Sausage | 10 x 1 lb packs | Included, often higher yield |
| Bone-In Chops | 24 chops | Included |
| Pork Steaks | 8 packs | Included |
| Best For | Full variety with cured meats | Budget-focused or fresh-cut preference |
Both bundles are vacuum-packed. Once the cut sheet is set, the only step left is pickup or delivery.
Where to Buy a Half Hog in Oklahoma: Pickup, Delivery, and Key Takeaways
How to Order, Pick Up, or Schedule Local Delivery
If we are looking for a half hog in Oklahoma, we can order online and choose either pickup or delivery. We just head to the buy meat page and pick the deluxe half hog or the no-ham option.
Online checkout accepts credit cards and gift cards. For EBT, we need to place the order by phone. Once the order is ready, we get an email.
Pickup orders usually take 4 to 5 days. If the order includes cured bacon or ham, we should plan for 7 to 10 days because of the injection, curing, smoking, and packaging process.
Pickup is available at the Cleveland location: 300 S Broadway St, Cleveland, OK 74020. Hours are Monday through Saturday, 10:00 a.m. to 6:00 p.m. The drive-thru opens at 8:00 a.m.
If Hominy is closer for us, pickup is also available there Tuesday through Friday, 9:00 a.m. to 5:00 p.m.
For local delivery, the fee is $5 on qualifying orders of $150 or more. The delivery area includes Tulsa, Oklahoma City, Bartlesville, Perry, Stillwater, and nearby towns.
Delivery orders usually arrive within 7 to 10 days. Someone needs to be home from 9:00 a.m. to 6:00 p.m. to receive the order, unless we arrange access to a cooler or freezer with enough space. It is smart to clear freezer space before pickup or delivery.
Key Takeaways
Here are the main points at a glance:
- Deluxe Half Hog: $229.99
- No-Ham Half Hog: $179.99
- Pickup timing: usually 4 to 5 days
- Orders with cured bacon or ham: usually 7 to 10 days
- Pickup locations: Cleveland and Hominy
- Local delivery fee: $5 flat fee on qualifying orders
- Freezer space: plan for about 2 to 4 cu ft before the order arrives
FAQs
How long will a half hog last for my family?
A half hog usually gives us about 51 pounds of take-home meat.
How long that lasts depends on two simple things: how many people we’re feeding and how often we put pork on the table.
For some customers, a half hog lasts about one month.
Because the order is flash-frozen, we can keep each portion in the freezer until we’re ready to cook it.
Can I split a half hog order with another household?
Yes. We process and package a half hog as a bulk share, so we can split items like chops, roasts, bacon, and sausage between households after pickup.
This is a common way to handle the roughly 51 pounds of take-home meat in a deluxe half hog. All orders are final, so we need to coordinate cut preferences before processing is complete.
What should I know before filling out a cut sheet?
Think about our cut choices, portion sizes, and packaging before we place the order.
We can also add special instructions for items like hams and belly.
If we choose boneless chops or roasts, that includes baby back ribs and a whole tenderloin too.
Processing, including curing and smoking, takes 7 to 10 days.
Before pickup or delivery, we need to make sure we have enough freezer space.