Our take: If you want a side of beef in the OKC or Tulsa metro, we would focus on three things first: total take-home weight, freezer space, and delivery setup.
From this article, the main option is Wild Country Meats in Cleveland, OK. We see a 2026 price of $1,289.99 to $1,361.99, an average packaged yield of about 154 pounds, and delivery into both metros on refrigerated trucks. You can also pick up in Cleveland if that works better for you.
That gives us a simple starting point. Here is what matters most before you order.
- A side of beef = half a cow
- Average hanging weight: 280 to 300 lbs
- Average packaged weight: about 154 lbs
- Freezer space: 5 to 7 cubic feet
- Price range listed: $1,289.99 to $1,361.99
- Delivery fee: $5 on qualifying orders of $150+
- Delivery timeline: about 7 to 10 days
- Pickup timeline: about 5 to 7 days
We would not overthink the wording. For most buyers, the key question is simple: do you have room for about 154 pounds of beef, and do you want a mix of steaks, roasts, ribs, brisket, and ground beef in one order?
A few points stand out to us:
- The order is custom-cut, so you can ask for changes like thicker steaks or different ground beef packing sizes.
- The beef is aged for at least 21 days before processing.
- Delivery covers the main OKC and Tulsa areas, plus nearby spots like Edmond, Norman, Broken Arrow, and Owasso.
- Pickup is at 300 S Broadway St, Cleveland, OK 74020.
If we were comparing options, we would use this quick filter:
| What you need | What we would look at |
|---|---|
| Less beef | Quarter beef |
| Full family freezer stock | Side of beef |
| Split with another household | Whole beef or shared order |
Our bottom line: this article points to one local source, with clear pricing, clear delivery terms, and a clear estimate on yield. For buyers in OKC and Tulsa, that makes the decision less about searching everywhere and more about whether the weight, cost, and freezer needs fit your home.
If they do, a side of beef looks like the middle-ground buy: more cut variety than a quarter, less storage pressure than a whole beef.
What’s in a Half a Cow Bulk Beef Order??? -Breakdown of what’s in a Side of Beef- Direct from Farm
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What a Side of Beef Actually Means: Key Terms for OKC and Tulsa Buyers
A side of beef and a half beef mean the same thing: one half of the animal, split lengthwise.
A quarter beef is a smaller bulk buy, usually a front or hind quarter, and it yields about 74 pounds of packaged beef. Bulk beef is the umbrella term for quarter, half, and whole animal purchases.
For buyers in Oklahoma City and Tulsa, this matters for three big reasons: price, freezer space, and how long the beef will last. In our view, the cut mix matters just as much as total weight, because that is what shapes how the beef fits into weeknight meals.
What Comes in a Side of Beef
A side usually includes steaks, roasts, brisket, ribs, stew meat, soup bones, fajita beef, cube steaks, and ground beef.
Common steak cuts include:
- Ribeye
- T-bone
- Porterhouse
- KC Strip
- Filet Mignon
Ground beef may come as 80% or 90% lean, or as pre-formed 1/3-lb patties. That mix makes a side of beef a solid fit for everyday cooking, not just weekend grilling.
Some buyers also ask to keep extra fat for rendering or choose organ meats like liver and heart when they turn in cutting instructions. Availability can vary by animal, so we recommend noting those choices early.
Weight, Yield, and Freezer Space to Plan For
At Wild Country, a side of beef has an average hanging weight of 280 to 300 lbs. After processing, the average take-home packaged weight is about 154 lbs.
That lower packaged weight is normal. Trimming and deboning reduce the final weight, which is why it helps to understand the difference between hanging weight and packaged weight before looking at pricing.
For freezer space, plan on 5 to 7 cubic feet for a typical side of beef. In most homes, that means it will fit in a small chest freezer or about half of an upright freezer.
How to Order and Receive a Side of Beef in OKC or Tulsa
How to Place and Customize Your Order
Once we know what a side includes, the ordering part is pretty simple.
We place the order on the side of beef page, check the 2026 price, and fill in contact and delivery details. If we want cuts that go past the online choices, we can call the Cleveland shop and talk it through with a butcher.
That matters more than most people think. We can ask for thicker steaks, more roasts and less ground beef, or ground beef packed in set sizes like 1/2-lb portions.
The beef is aged for at least 21 days before processing. If we need our freezer filled by a certain week, we should book the butcher date early.
How to Schedule Delivery or Cleveland Pickup
For meat delivery Oklahoma City and meat delivery Tulsa orders, Wild Country uses its own refrigerated trucks and delivers to our door for a flat $5 delivery fee on qualifying orders of $150 or more.
We should double-check that our address falls inside the delivery area. We also need someone available to receive the order. Delivery is scheduled, not spur-of-the-moment, so we should expect a delivery window and plan on 7 to 10 days from order to doorstep.
Before delivery day, we need to do a quick freezer check:
- Clear enough space
- Make sure it is cold and running well
- Have someone home and ready to unload the boxes
If we want a bit more control over timing, Cleveland pickup can make life easier. Pickup is at 300 S Broadway St, Cleveland, OK 74020, and those orders are usually ready in 5 to 7 days.
Watch: How a Side of Beef Is Custom Processed
The video below shows how those cut choices get made at the processing table.
2026 Side of Beef Pricing and How to Compare Your Options
Quarter vs. Side vs. Whole Beef: OKC & Tulsa Buyer’s Guide (2026)
How 2026 Pricing Is Calculated
For OKC and Tulsa bulk buyers, price is usually the next thing we look at after we sort out delivery or pickup. Once we know what comes with a side, we want to know what we will pay in 2026.
Bulk beef is priced by hanging weight. That means the total at checkout is based on the carcass before trimming and final cutting. Our cut choices affect the final mix and how much packaged meat we take home.
The online order form lists a side of beef at $1,289.99 for the 80% lean ground beef option and $1,361.99 for the 90% lean ground beef option.
A side usually hangs at about 280 to 300 lb and returns around 154 to 180 lb of take-home meat. That puts the packaged cost at about $6 to $11 per lb.
We recommend checking the live price on the side of beef product page before ordering.
Quarter, Side, and Whole Beef: A Side-by-Side Comparison
For OKC and Tulsa buyers searching for bulk beef in Tulsa, the main comparison usually comes down to household size and freezer space. In plain terms, we need to know how much beef we can use and where we will put it.
| Beef Option | Avg. Take-Home Weight | Freezer Space Needed | Best Fit |
|---|---|---|---|
| Quarter Beef | ~74 lb | 3.5–5 cu ft | Smaller households or limited freezer space |
| Side of Beef | ~154–180 lb | 5–7 cu ft | Average families wanting a full mix of cuts |
| Whole Beef | ~308 lb+ | 14–16+ cu ft | Large families or shared group orders |
A quarter is a good entry point for first-time bulk buyers or homes with smaller freezers.
A side gives us a broader mix of cuts, steaks, roasts, and ground beef, and it usually fits in a dedicated small chest freezer.
A whole beef tends to work best when two households split the order, or when we have room to store a much larger amount at one time.
Why Local, Custom-Cut Beef Is the Better Buy for Oklahoma Families
Local Oklahoma Beef vs. Shipped Mail-Order Bulk Beef
Wild Country processes beef in Cleveland, ages it for at least 21 days (using a dry-aged process), and custom-cuts each side for steady, predictable results.
After we sort out price and freezer space, the next step is simple: do we buy from a local processor, or do we order bulk beef through the mail?
For many Oklahoma families, the local route is just easier to live with. We know where the beef comes from. We can talk to the processor. We can choose how the beef is cut, packed, and ground. That kind of control matters when we are filling a freezer for months, not just planning one dinner.
| Factor | Local Oklahoma Beef (Wild Country) | Shipped Mail-Order Bulk Beef |
|---|---|---|
| Handling | Aged 21+ days and delivered locally | Typically frozen and shipped in insulated boxes with dry ice |
| Customization | Fully custom: steak thickness, grind ratio, pack size | Pre-set bundles; limited flexibility |
| Traceability | Known local source; USDA-inspected; direct contact with the processor | Less direct source visibility |
| Delivery | Direct refrigerated delivery to OKC and Tulsa; Cleveland pickup available | Third-party carriers; weather and delay risks |
| Economic Impact | Supports Oklahoma ranchers, processors, and local jobs | More money leaves Oklahoma |
There is also the pricing angle. Bulk beef lets us lock in one per-pound cost across steaks, roasts, and ground beef. If we have the freezer space, that can make meal planning a lot easier.
For families in OKC and Tulsa, local, custom-cut beef often ends up being the simpler long-term buy.
Key Takeaways
- Wild Country Meats delivers sides of beef to the OKC and Tulsa metros on its own refrigerated trucks, which helps keep the cold chain intact from processing to our freezer.
- Cleveland pickup is also available, including a drive-thru option for online orders.
- A side of beef can yield about 154 pounds packaged, depending on cut choices.
We can check current route schedules for meat delivery Oklahoma City and meat delivery Tulsa, or start with buy half a cow online.
FAQs
How long will a side of beef last?
When we store a side of beef in a freezer at 0°F or lower, it will usually stay in good condition for 6 to 12 months.
For the best quality and freshness, we recommend using it within that window.
Because the beef is vacuum-sealed, it has added protection against freezer burn. In our experience, that can stretch storage time to up to 18 months if conditions stay good.
We also suggest labeling and dating each package. That makes it much easier for us to track freshness and use older cuts first.
What cuts can I customize?
We can personalize the processing with a cut sheet so it fits the way we cook.
We choose steak thickness, how many steaks go in each vacuum-sealed package, roast sizes, whether cuts stay bone-in or boneless, and the lean-to-fat ratio for ground beef.
We can also ask for organ meats, marrow bones, soup bones, and stew meat.
If there are cuts we do not want, like brisket, we can have them ground into burger meat instead.
How do I know if I have enough freezer space?
Plan for 8 to 12 cubic feet of freezer space for a side of beef.
Our rule of thumb is simple: 1 cubic foot for every 25 to 40 pounds of meat.
We suggest giving yourself a little extra room. Odd-shaped cuts often take up more space than tidy, square packages, and that can fill a freezer faster than expected.
For storage, we recommend a chest freezer. In our experience, it uses less energy and keeps cold temperatures more steadily.